Last week, Andrew, Mac, and I started a challenge that I called “Paring Down the Pantry” which consisted of only buying $25 worth of food for the week. We combined that food with all of the random odds and ends that were stuffed into our full fridge, freezer, and pantry. Read more about week 1 by clicking here.

So how did we do? Great! After our Aldi run, we stuck to our budget and didn’t buy anything else. None of the meals were particularly photogenic, so I didn’t take any pictures. It went so well, in fact, that we decided to do it again this week. The only difference is that we raised our budget a bit to compensate for the food we ate out of our stock last week. Here is what we bought and are eating this week.

This week, Andrew and I set up a new challenge for ourselves. See, we tend to buy in bulk and when things are on sale. Most of the time, it works great. But right now, we have a pantry and fridge full of food and yet we still buy a bunch of groceries each week. Something isn’t adding up there. We need to start paring down the pantry.

So as part of some cost-cutting and decluttering we are doing around here, we decided to cut down on our groceries and eat what we already have. We set our weekly grocery spending limit at $25. That is for any food or beverages we are going to eat this week. Here is how we set up the first week.